Dark Chocolate Fondue with Orange & Sea Salt
- Preparation time
- 20 min
- Number of people
- 4 people
- Meal type
- dessert
Chocolate fondue gets a surprising twist with the fresh taste of orange and a hint of sea salt. Enjoy long dipping sessions with fresh fruit, marshmallows and luscious brownie for a relaxed and festive dessert.
Ingredients
- 200 gdark chocolate — 70%
- 100 gmilk chocolate
- 200 mlwhipped cream
- 1orange
- 1 tspvanilla extract
- sea salt — small pinch, fine
- 250 gstrawberries
- 2bananas
- 1Conference pear
- 250 gfresh pineapple
- 100 gmarshmallows
- 200 gbrownie
Method
- 1
Break both types of chocolate into small pieces.
- 2
Grate about 1 tsp of orange zest from the orange.
- 3
If necessary, cut strawberries in half, banana into thick slices, pear into wedges and pineapple into bite-sized pieces.
- 4
Cut the brownie into cubes of approximately 3 cm.
- 5
Heat the whipped cream over low heat without letting it boil.
- 6
Remove the pan from the heat, add the chocolate and let stand for 1 minute.
- 7
Stir gently until a completely smooth chocolate fondue is formed.
- 8
Stir in the orange zest, vanilla extract and a small pinch of sea salt.
- 9
Pour into a fondue pot and keep warm over very low heat. Do not boil.
- 10
Serve with strawberries, banana, Conference pear, pineapple, marshmallows and brownie.
—
Sagas House