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Recipes

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Meal type

Vegetarian only

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Sagas House

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main course
Stuffed Portobello with Goats' Cheese, Spinach & Walnut
30 min
main course
Moroccan Meatballs with Couscous & Spiced Tomato Sauce
30 min
main course
Pork tenderloin with mushroom sauce & roasted potatoes
35 min
main course
Baked Gnocchi with Mushrooms, Spinach & Sage
30 min
main course
Salmon with Honey-Mustard & Green Vegetables
30 min
main course
Stuffed aubergine with spiced minced meat & yogurt
40 min
main course
Butter Chicken with Rice & Fresh Cucumber
35 min
main course
Oven-baked Chicken with Grapes, Thyme & Potatoes
35 min
main course
Greek Meatballs with Orzo & Tzatziki
30 min
main course
Oven-baked Cod with Tomato, Olives & Herb Crust
30 min
dessert
Warm Cherry Clafoutis with Almond & Vanilla
40 min
dessert
Coconut Pudding with Mango & Toasted Coconut
25 min

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