Baked Gnocchi with Mushrooms, Spinach & Sage
- Preparation time
- 30 min
- Number of people
- 2 people
- Meal type
- main course
This oven dish combines soft gnocchi with chestnut mushrooms, spinach, and crispy sage. In just half an hour, you can serve a warm meal full of rich flavours and convenience.
Ingredients
- 400 ggnocchi — fresh
- 250 gchestnut mushrooms
- 150 gspinach — fresh
- 1red onion — small
- 1 clovegarlic
- 100 mlcooking cream
- 25 gParmesan cheese
- 1½ tbspolive oil
- 8 leavessage — fresh
- ½ tspsea salt — fine
- ¼ tspblack pepper — freshly ground
Method
- 1
Preheat the oven to 210 °C.
- 2
Slice the mushrooms and cut the red onion into thin half-rings. Finely chop the garlic.
- 3
Heat 1 tbsp olive oil in a large frying pan and fry the mushrooms and red onion for 4–5 minutes over high heat.
- 4
Add the garlic and spinach and cook briefly until the spinach has just wilted.
- 5
Add the cooking cream, salt, and black pepper and stir briefly.
- 6
Place the fresh gnocchi in an oven dish and stir in the mushroom-spinach mixture.
- 7
Grate the Parmesan cheese over it.
- 8
Mix the sage leaves with the remaining ½ tbsp olive oil and distribute them over the gnocchi.
- 9
Bake for 15–18 minutes in the oven, until the gnocchi is cooked and lightly golden brown on top.
- 10
Let the dish rest for about 2 minutes before serving.
—
Sagas House