Crispy Flammkuchen with Spiced Chicken, Avocado & Roasted Pepper
- Preparation time
- 35 min
- Number of people
- 3 people
- Meal type
- main course
An airy base, juicy chicken, and a rich combination of avocado and roasted pepper: this flammkuchen is surprisingly spicy and deliciously fresh. Ideal as a flavourful main course for a weekday or the weekend.
Ingredients
- 1 rollflammkuchen dough — approx. 260 g
- 300 gchicken thigh fillet
- 150 groasted red pepper — from a jar
- 100 gcherry tomatoes
- 1 pcavocado
- 2 pcsspring onions
- 100 gcream cheese — natural
- 75 gcheddar — grated
- 1 tbspolive oil
- 1 tspsmoked paprika powder
- ½ tspground cumin
- ½ tspgarlic powder
- ½ tsporegano — dried
- 0.5 pclime
- 10 gcoriander — fresh
- ½ tspsalt
- black pepper — to taste
Method
- 1
Preheat the oven to 220 °C top and bottom heat.
- 2
Cut the chicken thigh into small strips and mix with olive oil, smoked paprika powder, cumin, garlic powder, oregano, salt, and black pepper.
- 3
Cook the chicken for 4–5 minutes in a hot frying pan. The chicken does not need to be fully cooked yet.
- 4
Drain the roasted pepper well, pat dry, and cut into thin strips.
- 5
Roll out the flammkuchen dough with the baking paper onto a baking tray.
- 6
Spread the dough thinly with the cream cheese, leaving approximately 1 cm free around the edge.
- 7
Distribute the chicken and roasted pepper over the dough and sprinkle with cheddar.
- 8
Bake for 12–15 minutes until the edges are golden brown and crispy and the chicken is fully cooked.
- 9
Halve the cherry tomatoes, slice the avocado thinly, and cut the spring onion into fine rings.
- 10
Let the baked flammkuchen stand for 2 minutes.
- 11
Distribute the avocado and cherry tomatoes over it.
- 12
Add spring onion and coriander. Optionally, grate some zest from half a lime over the topping and distribute approximately 1 tbsp of lime juice over the avocado.
- 13
Finish with black pepper.
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Sagas House