Warm Breakfast Toast with Ricotta, Blueberries & Honey
- Preparation time
- 15 min
- Number of people
- 2 people
- Meal type
- breakfast
Start your morning right with this crispy breakfast toast, generously topped with creamy ricotta and warm blueberries. A simple, heartwarming start to the day, lightly sweet with a hint of cinnamon and honey.
Ingredients
- 4sourdough bread — thick slices
- 150 gricotta
- 150 gblueberries
- 2 tsphoney
- ½ tspcinnamon
- 1 tspvanilla extract
- 25 gflaked almonds
- 10 gbutter
- sea salt — small pinch
Method
- 1
Briefly toast the flaked almonds in a dry frying pan and remove from the pan.
- 2
Melt the butter and fry the sourdough slices until golden brown and crispy on both sides.
- 3
Mix the ricotta with the vanilla and a small pinch of salt.
- 4
Put about 100 g of blueberries with 1 tsp of honey and the cinnamon into a saucepan. Heat for 3–4 minutes until some of the berries burst open. Deliberately leave some intact.
- 5
Generously spread the warm toast with ricotta.
- 6
Loosely spoon the warm blueberries over it and spread the remaining fresh berries on top.
- 7
Finish with flaked almonds and the remaining honey.
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Sagas House