Strawberry and Raspberry Trifle with Lime & White Chocolate
- Preparation time
- 35 min
- Number of people
- 4 people
- Meal type
- dessert
Fresh, creamy, and full of summer fruit: this trifle combines strawberries, raspberries, and white chocolate into a festive dessert. Perfect to enjoy together after a relaxed meal.
Ingredients
- 350 gbutter cake
- 450 gstrawberries
- 150 graspberries
- 1lime
- 250 gmascarpone
- 250 mldouble cream
- 3 tbspstrawberry jam
- 2 tspsugar
- 40 gwhite chocolate
Method
- 1
Preheat the oven to 200 °C top and bottom heat or 180 °C fan-assisted.
- 2
Remove the hulls from the strawberries. Set aside 4 nice strawberries for garnish. Cut the remaining strawberries into coarse pieces.
- 3
Place about half of the cut strawberries in a small oven dish. Mix with 1 tsp sugar and bake them in the oven for about 15 minutes, until soft and juicy. Then let them cool down slightly.
- 4
Mix the remaining strawberries with the raspberries, 1 tsp sugar, the finely grated lime zest, and 1 tbsp lime juice. Let this stand for about 10 minutes.
- 5
Briefly whisk the mascarpone with the strawberry jam. Add the double cream and whisk until a light, firm cream forms.
- 6
Cut the butter cake into coarse cubes.
- 7
Divide half of the fresh strawberry and raspberry mixture with some of the released juice among four glasses. Layer half of the cake over this.
- 8
Spoon the mascarpone cream on top. Then divide the remaining cake and the remaining fresh fruit among the glasses.
- 9
Finish with the warm/cooled roasted strawberries and a little of the strawberry juice from the oven dish.
- 10
Coarsely shave the white chocolate over the trifles and place one of the reserved strawberries on each glass.
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Sagas House