Crispy Breakfast Bread with Ham, Mozzarella & Tomato
- Preparation time
- 20 min
- Number of people
- 2 people
- Meal type
- breakfast
Start your day right with a crispy breakfast bread filled with ham, creamy mozzarella, and warm balsamic tomatoes. Quick to prepare and ideal for a relaxed morning.
Ingredients
- 2 pcsciabatta rolls — large
- 100 gcooked ham
- 125 gmozzarella
- 150 gcherry tomatoes
- 40 gbaby spinach
- 1 tbspgreen pesto
- 1 tspbalsamic vinegar
- 1 tbspolive oil
- ½ tspdried oregano
- black pepper — freshly ground
Method
- 1
Preheat the oven to 200 °C.
- 2
Halve the cherry tomatoes and mix them with olive oil, balsamic vinegar and oregano.
- 3
Bake the tomatoes for about 8 minutes in the oven, so they become warm and juicy but do not completely fall apart.
- 4
Slice the ciabattas open and toast the cut sides along for the last 4–5 minutes.
- 5
Spread the bottom halves thinly with pesto.
- 6
Distribute the spinach and ham over them.
- 7
Tear the mozzarella into large pieces and distribute it over the ham.
- 8
Spoon the warm balsamic tomatoes on top and grind black pepper over it.
- 9
Place the top of the bread roll diagonally on top, so the filling remains visible.
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Sagas House