Rhubarb Crumble with Orange and Almond
- Preparation time
- 45 min
- Number of people
- 4 people
- Meal type
- dessert
This rhubarb crumble with orange and almond brings freshness and a crispy bite together in one baking dish. A delicious dessert that is easy to make and full of soft flavours.
Ingredients
- 500 grhubarb
- 40 ggranulated sugar
- 0.5organic orange
- ½ tspcinnamon
- 125 gflour
- 90 gcold unsalted butter
- 70 glight brown caster sugar
- 40 gflaked almonds
- 1 small pinchsalt
Method
- 1
Preheat the oven to 180 °C.
- 2
Wash the rhubarb and cut the stalks into pieces of approximately 2 cm.
- 3
Place the rhubarb in a baking dish and mix with 40 g granulated sugar, the zest of half an orange, 2 tbsp orange juice, and ½ tsp cinnamon.
- 4
Place the flour, cold butter, light brown caster sugar, and salt in a bowl. Rub this with your fingertips until coarse crumbs form.
- 5
Carefully mix the flaked almonds through the crumble mixture.
- 6
Distribute the crumble evenly over the rhubarb, without pressing it down.
- 7
Bake the crumble for about 30–35 minutes in the centre of the oven, until the top is golden brown and crispy and the rhubarb is soft and juicy.
- 8
Let the crumble rest for about 5 minutes before serving.
—
Sagas House