Avocado Toast with Egg, Sesame & Chilli
- Preparation time
- 20 min
- Number of people
- 2 people
- Meal type
- breakfast
Crispy toast with creamy avocado and perfectly cooked eggs: a great way to start the day. The hint of sesame and chilli adds that little extra kick.
Ingredients
- 2sourdough bread — thick slices
- 1avocado — large, ripe
- 2eggs — medium
- 2 tsplime juice — fresh
- 1 tspsesame seeds
- ¼ tspchilli flakes
- ¼ tspsea salt — coarse
- black pepper — freshly ground
Method
- 1
Bring a small pan of water to a boil. Carefully lower the eggs into the water and cook them for approximately 6½ minutes for a soft yolk.
- 2
Immediately place the eggs in cold water to stop the cooking and carefully peel them.
- 3
Meanwhile, toast the sourdough slices until golden brown and crispy.
- 4
Halve the avocado, remove the stone, and scoop the flesh into a bowl. Add 2 tsp lime juice, the sea salt, and some black pepper. Roughly mash the avocado with a fork.
- 5
Divide the avocado over the two toasted slices of bread.
- 6
Cut the eggs in half and place two halved eggs on each toast.
- 7
Sprinkle with sesame seeds and chilli flakes and finish with some freshly ground black pepper.
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Sagas House