Oatmeal Pancakes with Blueberries
- Preparation time
- 20 min
- Number of people
- 2 people
- Meal type
- breakfast
Start your day with fluffy oatmeal pancakes, served with fresh blueberries and creamy yoghurt. A simple breakfast you'll want to take your time enjoying.
Ingredients
- 150 grolled oats
- 200 mlsemi-skimmed milk or unsweetened plant-based drink
- 1 tspbaking powder
- 1egg — medium
- butter or neutral oil — for frying
- 100 gGreek yoghurt
- 100 gblueberries
- 2 tsphoney
Method
- 1
Place the rolled oats and milk in a blender or food processor. Blend until the oats are fine and a smooth batter forms.
- 2
Add the baking powder and egg and blend briefly until everything is well mixed.
- 3
Let the batter rest for 5 minutes. This allows the oats to absorb some liquid and the batter will become slightly firmer.
- 4
Heat a small amount of butter or oil in a frying pan over medium heat.
- 5
Scoop small portions of batter into the pan and form pancakes approximately 8–10 cm in diameter. Cook for about 2 minutes, until the top is almost set and the bottom is golden brown.
- 6
Carefully flip the pancakes and cook the other side for another 1–2 minutes until golden brown. Repeat until all the batter is used.
- 7
Divide the warm oatmeal pancakes among two plates. Spoon on the Greek yoghurt, scatter the blueberries over them, and finish with the honey.
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Sagas House